Originally from Alberta, Canada, Kenzie relocated to Utah to attend Brigham Young University, where she graduated in April 2024 with a degree in Family Life. As someone with celiac disease, she has embraced baking as a hobby to create delicious gluten-free treats, which has led to a newfound passion for the culinary arts.

In her free time, she enjoys spending time with friends and exploring the outdoors. Kenzie particularly loves paddleboarding and hiking, which allows her to connect with nature and stay active. Kenzie is excited to apply her knowledge and experiences to positively impact the lives of others.